Stir in the mayonnaise, celery, onion, cucumber, and lemon juice and mix well. In the skillet, assemble your sandwich.
Tuna Cheese Melt Best Tuna Melt Recipe! Daisies & Pie
Slice the baguette loaf into ½ inch slices.
Tuna melt baguette recipe. Appetizers (3012) beverages (2050) breakfast (2479) desserts (5564) dinner (11544) lunch (6757) ingredient. Layer 2 slices of cheese on all baguette slices, then place roughly 3 tablespoons of the tuna filling on 4 of the baguette slices. Top with another baguette then return back to the oven.
Cut baguette to 3 equal pieces, slice length wise and spread some butter/margarine (optional). Ingredients 80g tinned tuna, drained 1 spring onion, thinly sliced 1 heaped tsp diced red onion or shallot 50g/1¾oz extra mature or mature cheddar, grated 1 tbsp mayonnaise tiny squeeze lemon juice 2 thick slices white or wholemeal bread 1 tbsp butter, softened 1. Slice the baguette lengthwise in half, and scoop.
Mix tuna, mayo, onion, celery, frank’s, katchup and pepper well. Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato puree, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Method preheat the oven to 200c/400f/gas 6.
Preheat the oven to 400 degrees f. Using a fork, flake the tuna into a bowl. Spread tuna mixture evenly over each piece and sprinkle with cheese.
Pour the tuna into a bowl and mash it gently to break up large tuna chunks. Step 10 return to broil for 2 to 3 minutes or until cheese bubbles and forms a slight crust. Place on a baking sheet and cook for 7 minutes to crisp into toasts.
Place 2 slices tomato on each sandwich, if desired. This is not your regular everyday tuna melt it's made on a baguette bread, make sure to serve this with lots of napkins! Season with salt and pepper to taste and mix again.
Lay the cheese slices down on both slices of bread to let them melt. Spread evenly over the 6 pieces of baguette and top with shredded cheese. Spoon the tuna mixture onto the baguette then sprinkle over with grated cheddar and salt and freshly ground black.
Next, place roughly 2 ounces of tomatoes on top of the tuna filling, then cover with another baguette slice. Remove the crispy bread from the oven. Cut the baguettes in half lengthwise and divide the tuna mixture between the bottom pieces.
Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar. Preheat oven to 350 f. Place the tuna, cherry tomatoes, parsley and jalapeno peppers into a bowl and mix well.
You should have 4 assembled sandwiches in this way. 3 when you've got your bread toasted, turn the heat down to low.
