:) welcome back to what’s for tea, and i hope i find you all very well :)tonight for tea i made this love. Simmer for 5 minutes and then add the cornflour made into a paste with the.

Cottage Pie Recipe Delicious, Vegetarian & Meat Free Quorn

Mix in butter and salt (to taste) and set aside.

Vegan cottage pie with quorn. Add the tomato puree and the cornflour to the filling mixture and stir until thickened. In a large pan, heat 1 tbsp oil over a medium heat and sweat the onion, carrot and celery for 10 minutes until very soft and starting to caramelise. 1kg quorn mince 300g frozen petit pois 3 tbsp cornflour (mixed with 3 tbsp cold water) method step 1 boil the potatoes in salted water for 20 minutes until tender step 2 while boiling, fry the vegetables, adding them to the pan in the order listed.

Begin to soften the onions. Preheat the oven to 200c/180c fan/gas 6. Drizzle with the oil, season with salt and pepper and toss.

Stir in the egg and half of the grated cheese. To make my cottage pie i use one tin of chopped tomatoes (basic brands are absolutely fine) 1/2 bag of sainsbury’s meat free mince. Step 3 then add all the sauce ingredients except for the corn flour.

Cut potatoes into cubes and place them in a pot of boiling salted water. Stir in the quorn mince cover and cook for a. Stir in the tomato purée, bouillon powder, yeast extract, vinegar, bay leaf and 250ml boiling water.

Add the quorn mince, frozen veg, vegetable stock, vegetarian worcestershire sauce, tomato puree, soy sauce and seasoning. To make the cauliflower, place the cauliflower and green beans in a large roasting tray. Uncover carefully, stir then recover and cook for a further 2 minutes.

Add the maple syrup (or other sweetener of choice) and cook the onions until they are darker and jammier. Step 2 heat the oil in a large saucepan then add the onions and a pinch of salt. Add the sliced garlic and rosemary and continue to cook for 1 minute before adding the tomato purée.

Drain the water from the potatoes before putting through a potato ricer or food mill. Using a little oil, bake or fry quorn pieces on medium heat for 3 to 4 minutes or until golden brown. One tin of chopped tomatoes (basic brands are absolutely fine) 1/2 bag of sainsbury’s meat free mince.

Hey guys, i hope you’re having a great day so far! Preheat the oven to 200°c/fan 180°c/gas mark 6.