You don't have to sprinkle in any water or liquid—at all! In a large bowl, mix together the flour, salt, and sugar (if using).

Flaky Sour Cream Pie Crust Serena Bakes Simply From Scratch

Fold in whipped topping, then pour mixture into pie crust.

Sour cream pie crust. Instead, you'll cut the butter into the flour using. Combine raisins, water, and sour cream in saucepan, bring to boil and cook for 4 minutes until raisins are plump. Sour cream adds a tenderness to the dough that is like nothing else.

Chill at least 6 hours before. 1 cup of flour 1 stick of cold, unsalted butter 1/2 teaspoon of salt 1 teaspoon of sugar 1/4 cup of sour cream here’s what you do: In a medium bowl, lightly whisk together the flour, salt and sugar.

In a large bowl, combine sour cream, cream cheese, sugar, and vanilla extract; Add the butter, working it in to. Sour cream consists of butterfat and water (also known as cream) that has been fermented by good bacteria which produces a lactic acid that makes the cream thick and.

In large bowl, whisk flour with salt. Using the large holes a box grater, grate the butter. Simply recipes' sour cream pie crust what makes it different :

Pastry for 8 pie, double crust, unbaked. To start, mix your flour, sugar and salt. 1/2 cup (113g) sour cream *if you use salted butter, reduce the amount of salt to 1/4 teaspoon.

Add the water, sour cream or yogurt gradually, lifting and turning the mixture with a spatula to prevent spots from becoming wetter than others. Be sure to lift the pie crust up and into the bottom and sides of the pie plate rather than attempting to stretch. In liquid measure, whisk water with sour cream.

1/2 cup (115 ml) sour cream (full fat, not light sour cream) method cut butter into cubes and let sit for a couple minutes cut the butter into cubes and let it sit on the counter to. Use a pastry blender, forks, or hands to mix the butter into the flour until the texture is a coarse meal. Sour cream pie crust, no fail, flaky pastry crust new www.simplyrecipes.com.

Whisk together the flour, salt, and baking powder. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. Add water, as needed, a spoonful at a time,.

This easy pie crust recipe is mixed in the food processor. Scatter chilled cubes over flour mixture.

Food Processor Pie Crust—all butter pie crust, EXTRA flaky!!

Cut slits in top crust or prick with fork to vent steam.

Tenderflake pie crust food processor. Tenderflake recipe for pie crust : Whisk together flour and salt. Place the flour and salt in the bowl of a food processor.

In a 1 cup measure combine the vinegar and egg. The secret to good crust is to have everything very cold and to handle it as little as possible. Tenderflake pie crust recipe food processor.

When autocomplete results are available use up and down arrows to review and enter to select. For the best pie crust ever, you will. When i was catering fulltime, we made about 6 pies every day, and we always used this recipe from the tenderflake box.

Directions pulse flour and salt in processor bowl fitted with steel blade several times. Transfer dough carefully onto filled pie. Cut in tenderflake with pastry blender or 2 knives until the lard is pea sized within.

And pulse 4 or 5 times until combined. Many first prize ribbons in my drawer are due to this recipe. Add to the flour mixture in the food processor and process about 20 seconds or until the mixture resembles coarse crumbs.

This time i am going with gramma's suggestion 'must use tenderflake!' gramma has always made… (if your food processor is small, you'll have to do this recipe in 2 batches. Whisk together flour and salt* then cut in butter and lard with a food processor or pastry blender.

When using a food processor to make pie dough, you always want to pulse rather than process the ingredients. Sprinkle half the maximum recommended amount of ice cold water over the. The last recipe i went with butter, i just assumed as with most things, butter is better!

Whisk together flour and salt. Gradually stir liquid into tenderflake mixture, adding only. Add the ice water to make 1 cup.

I will not give up! Many first prize ribbons in. Cut dough until it's crumbly but fat pieces are still pea sized or so.

The pulse setting is far gentler than the. Fill unbaked pie crust according to recipe directions. Tenderflake recipe for pie crust :

Cut the cold butter and shortening into small pieces. Using a food processor in this recipe eliminates variability.