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In a large bowl, add the brussels sprouts, apple. The first thing to do is marinate the pork chops.


Sheet Pan Pork Chops, Potatoes, and Brussels Sprouts Recipe in 2020

Cut the apples, brussels sprouts and.

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Salt & pepper to taste 2 t balsamic vinegar instructions preheat oven to 450 degrees. Directions step 1 heat your oven to 425° f and line a large baking sheet with reynolds wrap ® heavy duty foil. In a medium bowl, toss brussels sprouts, oil, sugar, red pepper flakes, pumpkin pie spice and salt.

Bake, flipping and adding rosemary after 15 minutes, until almost tender, about. When pork chops are almost done marinating, preheat oven to 400 degrees and line a large rimmed baking sheet with parchment paper. Add veggies and apples to a sheet pan.

Transfer pork chops to a serving. Turn pork chops over, and bake 10 to 14 minutes more or until a meat thermometer inserted in thickest portion registers 140°. Let them marinate while you prep the veggies.

On large baking sheet, toss together brussels sprouts, carrots, onion, oil and 3 tbsp of the brown sugar mix­ture. Mix the ranch seasoning blend with the smoked paprika, oregano and. Bake at 425° for 12 minutes;

Sheet pan pork chops pioneer woman. Arrange the brussels sprouts and onions around the outside of a large sheet pan.