Place polenta oiled side down on heated pan, until heated through and golden brown, about 3 minutes per side. Cut polenta into 16 squares;

Vanilla & Spice Baked Polenta Squares with Summer Vegetable Topping

Arrange polenta, oiled side down, on small baking sheet.

Baked polenta squares recipe. Take out the chilled tray of polenta and cut it into 12 squares. When 30 minutes is almost up, preheat oven to 400ºf and line a baking sheet with foil. 135 people used more info ››

Directions in a large heavy saucepan, heat the olive oil over medium low heat. To make the polenta cakes cut the chilled polenta into squares. In a medium skillet over medium high heat, melt remaining tablespoon of butter and 2 tablespoons olive oil.

Add the red onion and saute, stirring constantly, for about 3 minutes, or until softened. Place polenta about 1/2 inch apart on an oiled baking sheet, and bake, flipping halfway through, until crisp, about 45 minutes total. Brush top of polenta with oil.

Ingredients 4 cups water 1 cup polenta ½ cup finely grated parmesan cheese ¾ teaspoon kosher salt, divided 2 tablespoons olive oil 1 small yellow onion, diced 3 cloves garlic, minced 1 pound. Let boil, stirring frequently, until the polenta has thickened and starts to bubble, about 3. Let cool 5 to 10 minutes.

Broil until heated through and. Cut polenta into 16 squares; Cut polenta into 12 portions.

Spoon yogurt mixture over polenta. Spray foil with more cooking spray. In a pot, bring to a boil 2 ⅓ cups water and stir in 1 ⅕ cups polenta.