Foodie Crush

This easy pie crust recipe is mixed in the food processor. Scatter chilled cubes over flour mixture.


Food Processor Pie Crust—all butter pie crust, EXTRA flaky!!

Cut slits in top crust or prick with fork to vent steam.

Tenderflake pie crust food processor. Tenderflake recipe for pie crust : Whisk together flour and salt. Place the flour and salt in the bowl of a food processor.

In a 1 cup measure combine the vinegar and egg. The secret to good crust is to have everything very cold and to handle it as little as possible. Tenderflake pie crust recipe food processor.

When autocomplete results are available use up and down arrows to review and enter to select. For the best pie crust ever, you will. When i was catering fulltime, we made about 6 pies every day, and we always used this recipe from the tenderflake box.

Directions pulse flour and salt in processor bowl fitted with steel blade several times. Transfer dough carefully onto filled pie. Cut in tenderflake with pastry blender or 2 knives until the lard is pea sized within.

And pulse 4 or 5 times until combined. Many first prize ribbons in my drawer are due to this recipe. Add to the flour mixture in the food processor and process about 20 seconds or until the mixture resembles coarse crumbs.

This time i am going with gramma's suggestion 'must use tenderflake!' gramma has always made… (if your food processor is small, you'll have to do this recipe in 2 batches. Whisk together flour and salt* then cut in butter and lard with a food processor or pastry blender.

When using a food processor to make pie dough, you always want to pulse rather than process the ingredients. Sprinkle half the maximum recommended amount of ice cold water over the. The last recipe i went with butter, i just assumed as with most things, butter is better!

Whisk together flour and salt. Gradually stir liquid into tenderflake mixture, adding only. Add the ice water to make 1 cup.

I will not give up! Many first prize ribbons in. Cut dough until it's crumbly but fat pieces are still pea sized or so.

The pulse setting is far gentler than the. Fill unbaked pie crust according to recipe directions. Tenderflake recipe for pie crust :

Cut the cold butter and shortening into small pieces. Using a food processor in this recipe eliminates variability.