Peel and core apples and dice into small chunks. Place the chopped plums in a pie dish (about 30cm diameter) and stir in the stewed apple, demerara sugar and cornflour.

Plum And Apple Crumble Recipe

Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats) in a bowl.

Apple and plum crumble recipe. But you can skip this step. Whisk together the brown sugar, flour, ginger, and cinnamon in a large bowl. These two fruits are also a delicious addition to chutney.

In a large bowl place. (the exact baking time will. I left the skin on for both the plums and the apples.

Mix the apples, plums, sugar and all spice together in a bowl. If you are using fresh bramley apples instead of the. Sauté gently then add the plum nectar and.

Add the cubed cold butter to the flour mixture and. How to make an apple and plum crumble 1/ prep the fruit for the base of the crumble. Combine plums and apples together in comforting autumnal puddings such as crumbles and cobblers.

Put lots of fruit in each ramakin, it will cook down a lot when it bakes. Add diced plums and apples to a 8x8 square baking dish, and top with some brown sugar. My partner prefers the apples to be peeled.

Toss the apples and plums with the sugar and butter. Warm an ovenproof pan on the stove over a medium heat and add the diced apple. Peel and thinly slice the apples.

Put the fruit into individual. First, make the crumble by mixing together the flour, rolled oat, brown sugar, salt and apple pie spice in a medium mixing bowl. Add the sliced plums and apples and toss to combine.