Best odds pulled pork sauce barbecue and grilling with derrick riches. Top pork with any remaining marinade.

Mexican Pulled Pork Recipe Mexican pulled pork, Pulled pork, Pulled

Mince and add the cilantro.

Mexican pulled pork marinade. Place the pork in the slow cooker, fat layer at the top. In a small capacity food processor or blender, measure and place all ingredients as listed: In 2 zip lock bags, separate the pork evenly.

Vegetable oil, vinegar, lime juice and all of the dry spices. Distribute the marinade evenly between the 2. Combine the rub ingredients then rub all over the pork.

I like to make small thin slices. Salt, black pepper, hot water, paprika, cayenne, apple cider vinegar and 2 more. Marinade and prepare the meat.

Cook on low until pork is tender and shreds easily with fork, about 8 hours. Place marinated pork shoulder in slow cooker; Mix well and liquify the ingredients.

The first step has to be the most important step, you will need to marinade and prepare the meat. Put all the ingredients (bar the pork and onions) into a blender, and liquidise (see right pic above). Sprinkle the shoulder on all sides with kosher salt and pour over the orange and lime.

First make up the mexican sauce. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don't worry about spreading. Put the pork shoulder in the slow cooker and add.

In a small bowl place oregano, cumin, black pepper, salt, chili powder,and cinnamon, then mix thoroughly. Cover pork with banana leaf. You want space for the marinade to coat the pork.

1 whole head garlic, separated into individual unpeeled cloves 2 tablespoons (30ml) lard or vegetable oil 1/4 cup achiote (annatto) seeds (1 1/2 ounces; Instructions rinse and dry the pork shoulder, rub all over with salt and pepper.