From the curved edge make a straight cut across the cake from one side to the other. Make sure you have a tray ready to serve.

How to Cut a Round Cake Like a Pro! Wilton

The classic way — the bad way — is to cut pieces a triangle at a time.

The right way to cut a round cake. Cake cutting tips to avoid your cake slipping or moving when you are cutting it, place it on a textured chopping board. Please don't forget to comment l. When you cut, use a gentle sawing motion.

If your cake is covered in frosting and. We recommend using a serrated knife to cut. When you cut your cake you want to imagine going into the cake about 2 inches.

Plunge the tip of the knife at 12 o'clock and cut straight down, sliding the knife out beneath 6 o'clock (without raising the knife). Learn 4 different ways to cut a round cake like a pro. With a serrated knife, you can use a gentle sawing motion so the knife moves through the cake without compressing each slice.

Read more with this guide from wikihow: If you only have sharp knives that are not serrated, that is. With a chef’s knife, you might end up pushing downward and ending up with a dense, smushed slice of cake.

1) the cake should be sliced fully, right down the middle. Still delicious, don’t get me wrong — just not quite as beautiful as you might have hoped. If you are unable to locate a knife that is as long as the circumference of your cake,.

In today's video we show you the proper way to cut a cake and get the most slices out of it in an easy and cleanly matter.(: Use a serrated knife always with a gentle sawing motion. The problem with this method, though, is that the leftover cake is inevitably going to get dry.

How to cut a round cake 1 first, choose a knife that is large enough to cut through the entire round cake. Remove all unnecessary decorations from your cake including ribbons and toppers and dowels if it is a tiered cake. Let’s take a look at the perfect way to cut a round cake:

Think of a cake as a clock, with 12 o'clock at the far end. Cut the cake in half. The length of your knife should be at least as long as the circumference of your round cake, for instance.

Slide your knife over an inch and cut again. There are good ways and there are bad ways to cut a round cake. Next, make an identical cut less than an inch away from and parallel to the first slicing:

When you crave a piece of cake the next day and cut a new wedge, one side of it is going to be wonderfully.