Shape mixture into eight thin patties. Place 1/4 cup of stuffing on top of four of.

Tender and flavorful beef patties smothered in a rich mushroom gravy

Evaporated milk 1 can cream of.

Beef patties and mushroom gravy. Directions in a large bowl, combine the egg, bread crumbs and onion. Heat 2 tbsp of olive oil in a large frying pan and brown both sides of each beef patty. 1 can mushroom gravy ( 10.5oz.) 1 soup can of milk ¼ teaspoon black pepper ¼ teaspoon salt instructions place a skillet over medium heat on your stove top.

For a serving size of 1 pattie ( 55 g) how many calories are in beef patties with mushroom gravy? Rolled oats dash of pepper 2 eggs 1 c. With a slotted spoon, remove from pan and keep warm.

Remove the patties and cover to keep warm. Amount of calories in beef patties with mushroom gravy: Add beef patties in a single layer and cook for about.

Add 1½ cups beef broth. Crumble beef over mixture and mix well. Combine the rest of the steak ingredients in a large bowl;

Crumble beef over milk mixture and mix well. If the gravy gets too thick, add the remaining 1/2 cup of broth. Ground beef patties with mushroom gravy 1 1/2 lb.

Bring to a simmer and whisk in the flour. Heat the olive oil in a large pan over high heat. Shape the meat into 4 equal sized oval.

In a large bowl, combine the milk, salt and thyme. Add the patties and brown on both sides, about 3 minutes per side. In a large skillet, cook patties until browned.

Add mushrooms and cook, stirring regularly, for about 1 to 2 minutes. Transfer the patties to a plate;