Add the toasted crushed fennel seeds, half the chopped onion, sage and half the mustard. Chop and reserve 2 tablespoons fronds and chop bulb.
A delicious fennel, sausage and tomato pasta Dulwich Hill Gourmet
Drain, transfer to a bowl, and toss with oil to keep the pasta from sticking;
Fennel sausage pasta recipe. Pour the wine in the pan and let it bubble for a minute, while scraping up the brown juices. Cook until no pink remains, 5 minutes. Add the olive oil and sausage to a large nonstick skillet.
Add the garlic and fennel seeds to the leeks and cook for 2 mins. Bring a large pot of heavily salted water to a boil. Add the pasta and cook for 1 minute shy of the package directions.
Tip in the pasta, sprinkle over the lemon zest and toss everything together, adding a. Boil a large pan of salted water, turn the heat down to medium, then add the leek, sliced fennel and broccoli, and simmer for 3 mins until tender. Transfer sausage to a bowl.
Cook without browning (adjust the heat if necessary), until the vegetables are tender and translucent. Meanwhile, cook the pasta in the boiling water according to package directions, usually about 10 minutes. Slice each sausage in half, remove the skins and put the meat in a bowl.
Lightly drain the pasta, reserving 1 cup of the cooking water. Mix together with your hands and form into 20 little balls. Lower the heat and add more olive oil to coat the bottom of the pan, sweet onion and fennel, along with 1 teaspoon salt.
Slice open the casings of the sausage and remove the ground pork. Stir through the mustard and sausages, then pour in 100ml of the pasta water and let it bubble for 1 min. Coarse pork sausage meat or 400g sausages, skins removed.
In a large pot of boiling salted water, cook the pasta, stirring occasionally, until tender but firm to the bite. Take care to break up the sausage into small pieces with your spatula. Drain, saving 1/2 cup of the pasta water.
Sausage and Fennel Pasta Don't Go Bacon My Heart
Sausage & Fennel Pasta Jennifer Meyering