Add the bread cubes and let soak for 5 minutes. Soak bread cubes in milk in a large mixing bowl, fold until all the milk is absorbed.
Blueberry Bread Pudding {With Vanilla Sauce} ClassicRecipes
Blueberry bread pudding you will need a 13×9 inch baking pan cut the potato bread into cubes and place in the baking dish (it should be higher than the pan) gently beat the eggs,.
Blueberry bread pudding with vanilla sauce. Stir in bread cubes and let the mix stand for 15 minutes until it's soft. Instructions in a large bowl whisk the eggs. In a separate bowl, beat eggs, sugar, vanilla, and cinnamon together.
Stir in the bread and blueberries;. In a large bowl, combine the eggs, cream, sugar and vanilla. Add the sugar, milk, evaporated milk, vanilla, salt, cinnamon, and lemon zest, and whisk until combined and sugar has dissolved.
Stir in blueberries and baking chips. Pour ingredients in pan and bake at 350°f for 40 to 45 minutes. Ingredients 2 cups blueberries, washed and picked over 3/4 cup sugar 1/3 cup softened butter or margarine 1 egg 1 1/4 cups flour 2 teaspoons baking powder 1/4 teaspoon.
Whisk in the 18% cream, all but 2 tbsp (30 ml) of the sugar, the whipping cream, milk, maple extract and vanilla. In another bowl, cream the butter and sugar with an electric mixer. Spray 9 x 13 pan with pam.
Pour the egg mixture over the bread, pushing. Melt remaining 4 tablespoons butter and drizzle over bread cubes and toss until evenly coated. In a large bowl, combine the milk, vanilla and nutmeg.
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