Easy Chocolate Pudding Pie Recipe

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Chocolate Pudding Pie thick, fluffy, 8 ingredients!

3 refrigerate 3 hours or until firm.

Easy chocolate pudding pie recipe. Do not turn it upside down or attempt to take it out. With the help of a whisk, mix everything together for around 2 minutes. Then, add the two packs of instant chocolate pudding.

Add half and half to the medium bowl. For the filling, whisk together chocolate pudding mix and milk for about 2 minutes, or until completely smooth. Kitchen tips tip 1 serving suggestion

Top with whipped cream or meringue. The mixture should be perfectly smooth. Pour into serving dishes or into the cooled, blind baked 9 pie crust.

Cool 15 minutes or until completely cooled. Refrigerate until set, 1 to 2 hours. Pour chocolate pudding mixture into the pie crust.

For the easy chocolate pudding filling, simple whisk together dry pudding mix, milk, and unsweetened baker's chocolate in a saucepan over medium heat until it comes to a boil. Place the mixing bowl in the refrigerator and let it sit for 5 minutes. Take half of the mixture and place it into the oreo pie crust.

Pour into prepared crust, smoothing out the top. 2 in large bowl, combine pudding mix and. Allow the filling to cool and thicken for about 5 minutes, stirring frequently, and then pour it into the prepared crust.

This will help thicken it up! Or, it will get crumbled and destroyed.the crust is very crumbly. It will firm up a little as it cools.

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