Pour into saucepan and over medium heat, bring mixture to a gentle boil; Start by adding 4 tablespoons of pineapple juice to the sifted powdered sugar.
Pineapple UpsideDown Cake with Vanilla Sauce
Mix pineapple, cornstarch, sugar and vanilla in a bowl until cornstarch and sugar have dissolved.
Pineapple sauce for cake. Add the pineapple jelly and plum. In the pan heat the oil over high heat and add the green onions. Bring to a boil over medium.
Arrange pineapple slices (saving the juice). Meanwhile, in another saucepan, combine cornstarch and remaining water; Stir in pineapple juice until smooth.
Cook for 5 minutes, then add the salt and pepper and stir for a few seconds. You might need to add more pineapple juice to help thin the consistency. Pour pineapple over cake as soon as it comes out of the oven.
Add the syrup, lemon juice, water and sugar. Arrange the pineapple slices and maraschino cherries on top. In another large bowl cream.
Whisk until a smooth slurry forms. Melt butter in medium saucepan. Turn on the heat to low and cook until the topping thickens slightly.
Melt 3 tbsp butter in a 9 springform pan. Sprinkle brown sugar evenly over melted butter. In small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch;
In a small pot, stir together 2 cups sugar and ¼ cup cornstarch, then add 1 cup (drained) crushed pineapple and 1 cup water and cook at a low simmer, stirring often, for about. In a large bowl whisk together flour, baking powder, and salt. Add cornstarch mixture and brown sugar;
In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; Butter 1/4 cup brown sugar 1 (20 oz.) can of crushed pineapple with the juice pinch of salt 1/4 cup water 1 tbs. Cook and stir for 2 minutes or until thickened.
In a saucepan, combine sugar and cornstarch;
Mini Pineapple UpsideDown Cakes with Rum Caramel Sauce Recipe Recipe
Our Pineapple Upside Cake is a buttery white cake with caramelized