1 pound cooked and drained short pasta (such as campanelle) 4 medium tomatoes 1 pound burrata or mozzarella cheese small basil leaves directions step 1 combine olive oil, garlic, salt, and pepper in a large bowl. In a large pot, sauté onion and garlic in olive oil.
Tomato Basil Pasta (in 20 minutes!) A Couple Cooks
Add the garlic and italian seasoning.
Tomato and basil pasta. Pair it with your favorite cheese and fresh lemon zest. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally. Minced garlic salt and pepper to taste instructions
Add fresh basil and cook for 1 minute. Remove sauce from heat and stir in cream. Cook the pasta according to package directions.
1/2 cup chopped fresh basil 16 oz penne pasta instructions prepare the pasta per package directions. Add olive oil and remaining salt to tomato mixture. The pasta is cooked in a tomato sauce and is flavoured with basil.
Make the fresh tomato basil sauce: Cook pasta according to package directions. Heat butter and oil over medium heat.
Stir in kale and cook, stirring often. Combine pasta, water, broth, tomatoes, oil, italian seasoning, onion powder, garlic powder, salt and crushed red pepper in a large pot. Cook pasta until just tender to the bite.
Bring a large pot of water to a boil and add 1 tbsp. Flash cook the garlic, about 1 minute, and then add crushed tomatoes. Place first 9 ingredients and, if desired, dried crushed red pepper in a dutch oven in order of ingredient list.
While pasta is cooking, combine tomatoes, mozzarella, garlic, and basil in a large bowl. Garnish with basil leaves, and sprinkle with pepper. Drain, reserving 1 cup of pasta water.
Add diced tomatoes, salt, pepper, sugar, oregano, dried basil, and nutmeg. Add onions and garlic and saute for a minute or so. Toss in cooked and drained pasta.
Pour in tomato sauce and add salt, pepper, and sugar to taste. 6 large tomatoes diced 10 sprigs of fresh basil finely chopped fresh mozzarella cheese cubed (i have them slice it thick at the deli, then it's easier to cube) 1/2 cup red wine vinegar 1/4 cup olive oil 1 tsp. Cover and bring to a boil over high heat.
Toss the cooked pasta with the sauce: Takes less than 10 minutes. Over medium high heat, melt the butter.
Season with salt and pepper to taste. Add heavy cream and bring to a simmer.
Roasted tomato and basil pasta Lazy Cat Kitchen
Pasta with Fresh Tomatoes & Basil Cooking Mamas
