How to make pork tenderloin with creamy mushroom sauce. Season with the salt, pepper, and garlic powder.
Pork Tenderloin with Mushrooms and Marsala Sauce Seasons and Suppers
Over medium heat in the same pan used to cook pork tenderloin, add mushrooms.
Pork tenderloin with mushroom sauce. Drain most of the pork drippings from the pan, leaving enough to cook mushrooms and onions. Add onion and cook until soft before cooking the. Flatten pork medallions with the palm of your and season each side with salt and pepper.
Sear the pork for 3 minutes/side then transfer it to a plate. 1/4 teaspoon each salt and pepper. This pork tenderloin dish is a mouthwatering slew of flavors.
Wash the mushrooms thoroughly, then chop into thin slices. Brown the pork in a pan on all sides before transferring to the oven to cook. Heat a large, rimmed skillet over medium high heat.
2 large shallots , finely chopped (or 1 small onion, chopped) 8 oz cremini mushrooms , sliced. To make the sauce, melt butter in a saucepan. The mushroom sauce while the pork tenderloin is baking in the oven, it's time to make the mushroom sauce!
In a small bowl, combine soups; Slice your pork tenderloin into 8 pieces, about 1 to 1 1/2 each.
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