In your slow cooker stir to combine soup, wine,chicken broth, mustards, garlic, and thyme. Season with salt & pepper.
Creamy Garlic Pork Chops Recipe with Mushrooms and Potatoes Crockpot
How to make slow cooker pork chops and potatoes first step:
Slow cooker pork chops and potatoes. Pour over pork in a. Spread half the sauce mixture on top of the potatoes. Arrange pork chops on top.
Lightly salt and pepper the pork chops. In slow cooker, combine potatoes, onion, thyme, salt and pepper; Top with your potato slices and onion slices place half of your cheese slices on top place your remaining pork chops on top cover your pork chops with remaining cheese slices.
Spray crockpot with cooking spray. Layer onions, potatoes, then cheese in the crockpot, alternating as many times as you like. Add potatoes, carrots, mushrooms and onion.
Place the potatoes down in an even layer. Full recipe to screenshot at the end. Click for a 4 quart slow cooker.
Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Cover and cook on low until pork is tender, 6 to 8. Sprinkle over the onions, and salt and pepper.
Over medium heat, cook the bacon in a skillet when done, remove the bacon and set to the side second. Slice the potato into 1/4 inch slices and slice the onion into rings. Transfer the seared pork chops to the slow cooker pan and sprinkle the chopped garlic and 1/2.
Squeeze about a cup of the barbecue sauce over the potatoes and onions. | •4 bone in pork chops •1/2 cup brown sugar/monkfruit •1/2 cup ketchup •1/4 cup soy •3 tbs vinegar •1 tsp garlic powder mix sauce.
Slow Cooker Pork Chops and Potatoes Sweet Pea's Kitchen
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